Desserts, Easter, Fruit, Luncheon, Pies
1 lg pkg sugar free instant vanilla pudding mix
2 cups milk
1 small pkg sugar free strawberry jello
1 cup boiling water
2 graham cracker pie crusts
2 bananas sliced
1 qt strawberries sliced
2 lg peaches, peeled & sliced
1 cup blueberries
Cool Whip
Dissolve jello in boiling water. Prepare pudding & add jello. Layer all fruits in 2 pie crusts, & pour pudding mixture over fruit. Refrigerate.
Serve topped with Cool Whip.